Composition for treating fish fillet to increase yield and shelf life
US4431679A · kind A · utility
16Cited by
14References
18Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 2, 1982 |
| Grant date | Feb 14, 1984 |
| Priority date | — |
| Expiry date | Apr 2, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to a fillet fish product improvement composition, in its dry form and in its form as a solution, which includes a yield maintenance component containing a multi-compound phosphate mixture with a specified P.sub.2 O.sub.5 content range, a preservative component selected from potassium sorbate, sorbic acid and mixtures thereof, and an acid component of citric acid and/or its equivalents, with a pH of about 5.6 to about 6.5.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.