Patent · US Expired

Shrinkable polyamide film and process for its production

US4431705A · kind A · utility

6Cited by
5References
1Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 24, 1982
Grant dateFeb 14, 1984
Priority date
Expiry dateMar 24, 2002

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10T428/31938
  • WIPO fieldOther special machines
  • WIPO sectorMechanical engineering

Abstract

A shrinkable polyamide film useful for wrapping hams, sausages, etc. The shrinkable film has a hydrothermal shrinking ratio of at least 30% in both MD and TD and a hydrothermal shrinkage stress of from 300 to 700 g/mm.sup.2. The film is produced by a process which comprises biaxially stretching a substantially amorphous film composed of a copolymer of 6,6-nylon/6-nylon in a weight ratio of from 5/95 to 25/75 at a temperature of not higher than 120.degree. C. and at a stretching ratio of at least 2.5 times in both MD and TD, and subjecting the stretched film to stress relaxation at a temperature of from the stretching temperature to 170.degree. C., followed by winding it up. Further, a shrinkable film having an oxygen gas permeability of not more than 20 cc/m.sup.2 .multidot.24 hrs. atm. as well as the above properties may be obtained by coating a polyvinylidene chloride resin prior to the stretching so that its solid content after the stretching becomes to be at least 0.5 g/m.sup.2.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.