Process for the preparation of aromatic aminosulphonic acids
US4435336A · kind A · utility
3Cited by
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17Claims
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Key dates
| Filing date | Mar 31, 1982 |
| Grant date | Mar 6, 1984 |
| Priority date | — |
| Expiry date | Mar 31, 2002 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07C309/46
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
Aminoarylsulphonic acids which have a relatively high purity and a relatively low content of aminoaryldisulphonic acids can be obtained, if they are prepared, from the corresponding arylammonium hydrogen sulphates, by an improved version of the so-called baking process, wherein the reaction is carried out under pressure at a temperature of at least 140.degree. C. and, at least partially, in the presence of water.
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