Foaming creamer and method of making same
US4438147A · kind A · utility
74Cited by
10References
30Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 25, 1982 |
| Grant date | Mar 20, 1984 |
| Priority date | — |
| Expiry date | Jun 25, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2220/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A powder-form foaming creamer suitable for use in beverages is prepared by spray-drying a mixture containing a non-dairy fat, a non-dairy carbohydrate and a proteinaceous foam stabilizer. In the spray-drying step, the mixture is atomized by forcing it through a narrow orifice under a high pressure. The dried powder withstands severe handling and retains the ability to produce a foam in the final beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.