Hydrogenated starch hydrolysate
US4445938A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 18, 1982 |
| Grant date | May 1, 1984 |
| Priority date | — |
| Expiry date | Jan 18, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the process for preparing said hydrolysate and uses thereof. Its glucidic spectrum corresponds to: PA0 a content of monosaccharides (DP=1) less than 14%, PA0 a content of disaccharides (DP=2) less than 35%, preferably less than 20%, PA0 a content of oligosaccharides of DP 4 to DP 10 ranging from 42% to 70%, preferably from 42 to 60%, the oligosaccharides of DP 5 to DP 7 representing by themselves a proportion preferably higher than 25% and more preferably higher than 30%, PA0 a content of polysaccharides of DP higher than 10, less than 32%, and preferably less than 25%. The hydrolysate is useful in the preparation notably of human foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.