Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation
US4446166A · kind A · utility
26Cited by
4References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 17, 1983 |
| Grant date | May 1, 1984 |
| Priority date | — |
| Expiry date | Mar 17, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2210/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A chocolate composition for use in the preparation of a heat-resistant chocolate article comprising a chocolate mass containing cocoa butter, sugar, milk solids and cocoa solids and, dispersed throughout the mass, from 2 to 10% by weight of the composition of a water-in-fat emulsion, at least a portion of the fat being in solid form.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.