Method for production of mycophenolic acid by fermentation
US4452891A · kind A · utility
4Cited by
1References
1Claims
0Family size
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Key dates
| Filing date | Sep 8, 1981 |
| Grant date | Jun 5, 1984 |
| Priority date | — |
| Expiry date | Sep 8, 2001 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/934
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Mycophenolic acid is produced by aerobically culturing in a culture medium a mutant of the genus Penicillium capable of producing mycophenolic acid, said mutant being resistant to clofibrat, and recovering the mycophenolic acid which accumulates in the culture medium.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.