Syrup for candying, means for its preparation, its use and products so-obtained
US4465698A · kind A · utility
4Cited by
6References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 1982 |
| Grant date | Aug 14, 1984 |
| Priority date | — |
| Expiry date | May 3, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Syrup for candying having the following composition: ______________________________________ total fructose content < 17.5% dextrose content < 35% maltose content < 25% content of polysaccharides of DP > 20 < 2%, ______________________________________ the complement of 100% being constituted by saccharides of degree of polymerization ranging from 3 to 20.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.