Liquid dough conditioners and dough product containing same
US4477479A · kind A · utility
7Cited by
4References
6Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 1, 1983 |
| Grant date | Oct 16, 1984 |
| Priority date | — |
| Expiry date | Sep 1, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Liquid dough conditioners for bakery goods are disclosed which comprise a blend of diacetyl tartaric acid esters of glycerides, glycerides, and either lactic acid or an acyl lactylic acid. These conditioners are stable in varying temperature conditions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.