Enzymatic method for production of instant tea
US4483876A · kind A · utility
14Cited by
3References
5Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 3, 1983 |
| Grant date | Nov 20, 1984 |
| Priority date | — |
| Expiry date | May 3, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F3/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Enzymatic method for production of instant tea, comprising treating tea leaves with an SPS-ase preparation, whereby the extract yield is improved, and instant tea made with the extract exhibits superior clarity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.