Method of preparing dried noodles
US4483879A · kind A · utility
9Cited by
2References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 4, 1982 |
| Grant date | Nov 20, 1984 |
| Priority date | — |
| Expiry date | Nov 4, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.