Meat analog product
US4495205A · kind A · utility
15Cited by
5References
27Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 3, 1983 |
| Grant date | Jan 22, 1985 |
| Priority date | — |
| Expiry date | Oct 3, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention teaches a novel process for preparing a meat analog product, having a texture more closely resembling that of meat, wherein a TVP is heated followed by freezing and thawing. The thawed TVP is combined with a binder composition, formed into a loaf and frozen once again. The frozen product is thawed and cooked.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.