Microbiological process for the preparation of 1-carvone
US4495284A · kind A · utility
4Cited by
0References
5Claims
0Family size
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Key dates
| Filing date | Nov 22, 1982 |
| Grant date | Jan 22, 1985 |
| Priority date | — |
| Expiry date | Nov 22, 2002 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/874
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A process for the preparation of 1-carvone (spearmint flavor) comprises cultivating a carvone producing microorganism of the genus Pseudomonas in an aqueous nutrient media in the presence of 1-.alpha.- or 1-.beta.-pinene.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.