Guar gum food bar
US4496606A · kind A · utility
28Cited by
11References
9Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 29, 1983 |
| Grant date | Jan 29, 1985 |
| Priority date | — |
| Expiry date | Apr 29, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/81
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a ready-to-eat high carbohydrate, low fat, high guar gum dietitic snack bar composition for a Type II diabetic comprising 50-75% carbohydrates, 10-15% protein, 8-15% fat and 8-12% guar gum.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.