Mycostatic whey and process of manufacture
US4497833A · kind A · utility
12Cited by
2References
4Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 20, 1982 |
| Grant date | Feb 5, 1985 |
| Priority date | — |
| Expiry date | May 20, 2002 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/045
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved fermented whey having mycostatic activity in which the whey is produced from the fermentation of whey using as a fermenting agent the bacterium Propionibacterium acidi-propionici #B 3568.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.