Cereal foods made from oats and method of making
US4497840A · kind A · utility
45Cited by
10References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 23, 1983 |
| Grant date | Feb 5, 1985 |
| Priority date | — |
| Expiry date | Aug 23, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/122
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cereal food products are prepared from oat bran which is a portion of the oat groat which contains at least 150% more crude fiber than the whole oat groat and contains increased levels of protein, gum, fat and ash than the whole oat groat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.