Sugarless hard candy
US4497846A · kind A · utility
35Cited by
13References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 28, 1983 |
| Grant date | Feb 5, 1985 |
| Priority date | — |
| Expiry date | Apr 28, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a quantity of gum arabic between 1% and 8% by weight with respect to the finished product, preferably between 2% and 6% by weight, and/or an amount of CMC between 0.2 and 2% by weight with respect to the finished product, preferably between 0.3 and 1.2%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.