Manufacture of snack foods
US4505942A · kind A · utility
17Cited by
2References
7Claims
0Family size
Inventors
Key dates
| Filing date | Nov 30, 1983 |
| Grant date | Mar 19, 1985 |
| Priority date | — |
| Expiry date | Nov 30, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for making a base material for a snack food wherein 100 parts of a bean-cured refuse are mixed with 120 to 180 parts of wheat flour, 30 to 70 parts starch, and 12 to 28 parts water. The mixture is steamed and boiled into a rice-cake state after which the mixture is formed into a sheet, cooled, and matured. The mixture is then dried to produce a base material having a water content of 13 to 20% by weight. This base material can then be suitably processed to form a nutrition snack food.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.