Process for making a freeze-thaw stable edible foam containing milk fat
US4505943A · kind A · utility
25Cited by
11References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 9, 1984 |
| Grant date | Mar 19, 1985 |
| Priority date | — |
| Expiry date | Jul 9, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L9/22
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.