Edible emulsion having an improved microbiological stability
US4520037A · kind A · utility
5Cited by
4References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 7, 1983 |
| Grant date | May 28, 1985 |
| Priority date | — |
| Expiry date | Jul 7, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/0056
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is disclosed an edible emulsion comprising at least two differently formulated aqueous phases containing microbiologically labile nutrients and ingredients inhibiting bacterial growth, said aqueous phases being present in the form of discrete, differently formulated drops dispersed in a continuous phase, wherein an effective amount of each ingredient inhibiting bacterial growth is concentrated along with a nutrient in part of the dispersed aqueous drops and none of the nutrients is present unprotected.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.