Light condiment having a mustard base and a process for its preparation
US4525372A · kind A · utility
5Cited by
4References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 26, 1984 |
| Grant date | Jun 25, 1985 |
| Priority date | — |
| Expiry date | Mar 26, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A light condiment having a mustard base and in the form of a mousse is disclosed as well as a process for the preparation thereof. The mousse has a density of less than or equal to 0.9.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.