Low fat spread
US4536408A · kind A · utility
36Cited by
7References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 12, 1983 |
| Grant date | Aug 20, 1985 |
| Priority date | — |
| Expiry date | Sep 12, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Margarine or butter-like spreads of reduced caloric values which involve an edible fat at levels of from about 15 to 35% by weight of the spread and a low D.E. non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.