Process for preparing retort tofu
US4537789A · kind A · utility
4Cited by
2References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 23, 1983 |
| Grant date | Aug 27, 1985 |
| Priority date | — |
| Expiry date | Nov 23, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/45
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved process for preparing retort tofu, wherein the rate of rise in temperature, at the center of a raw material for retort tofu, is adjusted within a desired range during the term from the initiation of the retort treatment to an inflection point. The pressure in the retort apparatus is controlled at the latest at the inflection point whereby retort tofu, having smooth and compact texture and being free from pores and syneresis, is obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.