Patent · US Expired

Liquefaction of starch

US4540663A · kind A · utility

19Cited by
3References
9Claims
0Family size

Assignee

Inventor

Key dates

Filing dateMay 20, 1983
Grant dateSep 10, 1985
Priority date—
Expiry dateMay 20, 2003

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12P19/14
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Starch liquefaction is accomplished using fungal amylase at a temperature of from about 75.degree. C. to 80.degree. C.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.