Patent · US Expired

Wine preparation with new strains of Leuconostoc oenos

US4547373A · kind A · utility

5Cited by

0References

2Claims

0Family size

Assignee

State of Oregon acting by and through the State Board of Higher Ed. on Behalf of Oregon State Univ. · US

Inventors

William E. Sandine · Corvallis, US
David A. Heatherbell · Corvallis, US

Key dates

Filing date	Aug 11, 1983
Grant date	Oct 15, 1985
Priority date	—
Expiry date	Aug 11, 2003

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12R2001/01
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

Strains of Leuconostoc oenos capable of carrying out malolactic fermentation in wines at relatively low temperatures and in wines having relatively high acidity.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.