Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
US4551345A · kind A · utility
9Cited by
7References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 17, 1984 |
| Grant date | Nov 5, 1985 |
| Priority date | — |
| Expiry date | Sep 17, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/486
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.