Process for producing a reduced fat spread
US4555411A · kind A · utility
12Cited by
8References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 7, 1983 |
| Grant date | Nov 26, 1985 |
| Priority date | — |
| Expiry date | Jul 7, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/811
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is disclosed a process for producing a water-in-oil emulsion spread from a starting oil-in-water dairy cream which is substantially free from added emulsifiers. By shearing and cooling the dairy cream in the absence of a cream/air interface using an apparatus means internally coated with a hydrophobic material, an inversion occurs to produce the final water-in-oil emulsion spread.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.