Vienna sausage meat analog
US4556570A · kind A · utility
4Cited by
4References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 26, 1984 |
| Grant date | Dec 3, 1985 |
| Priority date | — |
| Expiry date | Mar 26, 2004 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A Vienna sausage analog having desirable textural properties is formed from a dispersion of a fat release emulsion phase in a continuous matrix phase, wherein the continuous matrix phase comprises a heat coagulable protein, locust bean or xanthan gum and a particulate unmodified waxy maize starch of branched chain amylopectin polymers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.