Method for the preparation and packing of food products, in particular fish products, of long keeping quality
US4560567A · kind A · utility
23Cited by
33References
3Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 30, 1984 |
| Grant date | Dec 24, 1985 |
| Priority date | — |
| Expiry date | Apr 30, 2004 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65B55/14
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A method for the preparation and packing of food products, in particular fish products of long keeping quality, includes disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe. An inside cross-section of the filling pipe corresponds to the cross-section of the packing container wherein the product is to be packed. The forming and filling pipe is provided, moreover, with cut-off elements and flaplike shut-off elements to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.