Patent · US Expired

Food compositions for pigs and processes for the feeding of pigs

US4563355A · kind A · utility

0Cited by

1References

1Claims

0Family size

Assignee

Interox (Societe Anonyme) · BE

Inventors

Ignace Gago · Braine-l'Alleud, BE
Guillaume Coppens · Brussels, BE

Key dates

Filing date	Jun 23, 1982
Grant date	Jan 7, 1986
Priority date	—
Expiry date	Jun 23, 2002

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY10S426/807
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The food compositions for pigs contain calcium peroxide. Calcium peroxide is administered to the pigs via the oral route in a proportion of 0.02 to 1.3 % by weight of the total food ration. The percentage of lean meat and the quality of the carcasses are thus substantially improved.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.