Process for isomerizing glucose
US4567142A · kind A · utility
15Cited by
1References
40Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 24, 1983 |
| Grant date | Jan 28, 1986 |
| Priority date | — |
| Expiry date | Oct 24, 2003 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC13K11/00
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Glucose is enzymatically isomerized to fructose at a temperature of from about 90.degree. C. to about 140.degree. C. by contact with chemically stabilized glucose isomerase.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.