Process for producing snack food product with high dietary fiber content
US4568557A · kind A · utility
69Cited by
7References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 11, 1983 |
| Grant date | Feb 4, 1986 |
| Priority date | — |
| Expiry date | May 11, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade oil, for example, admixed with peanut butter such that the peanut oil becomes absorbed by the fiber, and further mixed with a compound coating. The compound coating serves as a binder and processing aid for extrusion of the mixture into shapes for immediate consumption. No baking, cooking, toasting or the like is necessary.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.