Method for producing cold-water soluble gelatin dessert mixes and products therefrom
US4571346A · kind A · utility
4Cited by
4References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 1, 1984 |
| Grant date | Feb 18, 1986 |
| Priority date | — |
| Expiry date | Aug 1, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/284
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for agglomerating a low-moisture, amorphous gelatin-containing mix wherein finely ground gelatin is combined with a ground, anhydrous food acid and ground sugar and/or polydextrose and the mix is heated, while being agitated to a temperature between 180.degree. and 200.degree. F.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.