Emulsifying and humectant agent, method of manufacture and baked products containing same
US4575461A · kind A · utility
8Cited by
6References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 26, 1984 |
| Grant date | Mar 11, 1986 |
| Priority date | — |
| Expiry date | Mar 26, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D2/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An additive for food, especially baked goods, the method of manufacture and the baked goods produced therewith are disclosed. The additive is comprised of about 8 to about 40% by weight fructose, about 45 to about 80% by weight starch hydrolysate with a DE of about 5 to about 36 and about 0.5 to about 20% by weight emulsifying agent.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.