Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
US4582714A · kind A · utility
20Cited by
3References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 14, 1984 |
| Grant date | Apr 15, 1986 |
| Priority date | — |
| Expiry date | Aug 14, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An ungelled processed food product, especially an emulsion such as ice cream, whipping cream, cheese spread, cheese slices, a flavored milk drink, or a meringue, which has been stabilized and/or thickened by the incorporation therein of at least one glucomannan, preferably a glucomannan derived from Amorphophallus species.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.