Reduced calorie yeast leavened baked product

US4587126A · kind A · utility

Assignee

• Campbell Taggart, Inc. · US

Inventors

• James C. Patton · Salinas, US
• Richard G. Bennet · Denton, US
• Dean J. Kasper · Denton, US
• Eugene Edward Wisakowsky · Royse City, US

Key dates

• Filing date: Nov 30, 1983
• Grant date: May 6, 1986
• Expiry date: Nov 30, 2003

Classification

• Technology area (CPC Y): Emerging Cross-Sectional Technologies
• CPC primary: Y10S426/804
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vesicle fibers.