Process for preparing improved quality cheeses and product produced
US4588594A · kind A · utility
0Cited by
0References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 28, 1983 |
| Grant date | May 13, 1986 |
| Priority date | — |
| Expiry date | Apr 28, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0682
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for improving the cheese capacity of milk used in the preparation of soft paste cheeses intended to be ripened comprising adding during the course of the preparation of the soft paste cheese an enzyme extracted from a culture of Micrococcus caseolyticus to the milk; and the cheese prepared thereby.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.