Ready-to-eat cereals
US4588596A · kind A · utility
5Cited by
3References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 24, 1983 |
| Grant date | May 13, 1986 |
| Priority date | — |
| Expiry date | Oct 24, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/117
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A new class of ready-to-eat cereals is disclosed. These products are baked bite sized pieces produced from a cookie dough, but having a bowl life of at least 3 minutes, and preferably containing fat in the amount between 3 and 17 percent, in which an effective bowl-life extending amount of an additive selected from the group free fatty acid, edible insoluble metallic salt of fatty acid, and mixtures thereof, is added. A preferred additive for providing bowl life in emminently satisfactory ranges is magnesium stearate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.