Process for the production of a water-in-oil-in-water emulsion for foods
US4590086A · kind A · utility
25Cited by
2References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 1, 1985 |
| Grant date | May 20, 1986 |
| Priority date | — |
| Expiry date | May 1, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a process for the production of a water-in-oil-in-water (W/O/W) type multiple emulsion for foods, which is very fine and exhibits excellent stability. A stable W/O/W type multiple emulsion is obtained by using a polyglycerol polyricinoleate to obtain a fine W/O emulsion in a primary emulsification, and adding a water phase containing an emulsifier to the resulting W/O emulsion and mixing by agitating in a secondary emulsification.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.