Method for producing L-phenylalanine by fermentation
US4591562A · kind A · utility
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4Claims
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Key dates
| Filing date | Aug 2, 1983 |
| Grant date | May 27, 1986 |
| Priority date | — |
| Expiry date | Aug 2, 2003 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/839
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A method for producing L-phenylalanine by fermentation which comprises aerobically culturing an L-phenylalanine-producing microorganism in an aqueous culture medium and recovering the L-phenylalanine accumulated in the culture medium, the L-phenylalanine-producing microorganism having been constructed by incorporating a recombinant plasmid DNA, into which a DNA fragment controlling resistance to a phenylalanine antagoinst, obtained from a chromosomal DNA of a mutant of the genus Bacillus resistant to the phenylalanine antagonist, has been inserted, into a recipient strain of the genus Bacillus.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.