Patent · US Expired

Sugar-free cheesecake filling and dry mix for preparation thereof

US4594255A · kind A · utility

16Cited by
3References
15Claims
0Family size

Inventors

Key dates

Filing dateSep 10, 1985
Grant dateJun 10, 1986
Priority date—
Expiry dateSep 10, 2005

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A dry mix which is hydrated with aqueous milk medium to form a sugar-free cheesecake filling is disclosed, the dry mix containing a high percentage of dried milk solids, and also containing fat, emulsifier, starch, phosphate gelling agents, cheese flavor and/or cheese solids, a non-sugar sweetening agent, and a significant amount of a maltodextrin having a dextrose equivalent of from 3 to 15 and a bulk density of at least about 10 pounds per cubic foot. Notwithstanding the absence of sugar and the large amount of milk solids, the dry mix is readily dispersible in the hydrating medium and produces a cheesecake filling of excellent body and texture.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.