Patent · US Expired

Process for preparing whole wheat bread and mix for same

US4604289A · kind A · utility

13Cited by

9References

34Claims

0Family size

Assignee

Nabisco Brands, Inc. · US

Inventors

Henry C. Spanier · West Milford, US
Albert Spiel · Yonkers, US
Gary M. J. Rinaldo · Landing, US

Key dates

Filing date	Nov 7, 1983
Grant date	Aug 5, 1986
Priority date	—
Expiry date	Nov 7, 2003

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D13/02
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A quick acting whole wheat bread mix for home use and a process for preparing uniform symmetrical loaves. The essentials of the whole wheat dry mix are a fine grain flour, vital gluten and a carbohydrate mixture of dextrose and sucrose in the proper porportions. The process requires a special shaping such as the lamination technique, which is also applicable to breads other than whole wheat.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.