Process for preparing butter-like spread
US4606926A · kind A · utility
7Cited by
7References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 25, 1985 |
| Grant date | Aug 19, 1986 |
| Priority date | — |
| Expiry date | Feb 25, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A butter-like spread which is spreadable direct from the refrigerator is obtained by blending a cream separated from cows milk with edible triglycerides of non-dairy origin and then churning the blend to form a butter-like spread which is separated from the resulting aqueous phase, the proportion of cream and triglyceride in the blend being such that the triglycerides of non-dairy origin represents at least 35% by weight of the total fat content of the spread.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.