Method for making flavored dipeptide sweetened comestible
US4608263A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Sep 11, 1984 |
| Grant date | Aug 26, 1986 |
| Priority date | — |
| Expiry date | Sep 11, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for making sweet, flavored, coated comestible where the sweet, flavored, coated comestible comprises (a) a comestible base, (b) a dipeptide sweetener, (c) a fat dispersible flavoring material containing a carbonyl flavoring compound, and (d) an edible fatty material having a Wiley Melting Point in the range of about 20.degree. C. to 45.degree. C. and an iodine value of less than about 40, wherein the flavoring material containing the carbonyl flavoring compound is dispersed within the edible fatty material and wherein the dispersed flavoring material and dipeptide sweetener are intermingled in a coating on the comestible base.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.