Low-trans fats and oil- and water emulsion spreads containing such fats
US4610889A · kind A · utility
17Cited by
4References
13Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 25, 1985 |
| Grant date | Sep 9, 1986 |
| Priority date | — |
| Expiry date | Jan 25, 2005 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat blend having a relatively low level of trans fatty acids, which is preferably lower than 10% is obtained by random interesterification of lauric fats, saturated fats and a minor proportion of partially hydrogenated fats. A good melting behaviour in the mouth is achieved without recourse to fractionation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.