Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby
US4612195A · kind A · utility
5Cited by
6References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 1, 1984 |
| Grant date | Sep 16, 1986 |
| Priority date | — |
| Expiry date | May 1, 2004 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.