Method for making a low calorie dipeptide sweetening composition of alkaline pH
US4612202A · kind A · utility
3Cited by
3References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 4, 1984 |
| Grant date | Sep 16, 1986 |
| Priority date | — |
| Expiry date | Apr 4, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Readily soluble, sweetening compositions are produced by co-drying solutions at a pH between about 9.0 and about 10.0 which comprise an edible bulking agent, a dipeptide sweetening compound, and an alkalizing agent.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.