Acidified meat analog products
US4612203A · kind A · utility
7Cited by
13References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 31, 1984 |
| Grant date | Sep 16, 1986 |
| Priority date | — |
| Expiry date | Oct 31, 2004 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating loose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessary pH equilibration time and generates a shelf-stable product with optimum texture and flavor, and low fat content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.