Process for producing filled hard dough biscuits
US4613508A · kind A · utility
19Cited by
2References
2Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 4, 1983 |
| Grant date | Sep 23, 1986 |
| Priority date | — |
| Expiry date | Nov 4, 2003 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A hard dough biscuit expanded in a degree of expansion of at least 280 by baking and containing a non-dough filling as a core material injected therein after expansion and a process for production of same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.