Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US4619833A · kind A · utility
82Cited by
4References
15Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Dec 3, 1985 |
| Grant date | Oct 28, 1986 |
| Priority date | — |
| Expiry date | Dec 3, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/39
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids with finely divided particles of flavors and flow conditioners to provide a uniform dispersion, then intimately mixing a high potency artificial sweetener and an agglomerated malto-dextrin until a rapidly water-soluble beverage mix is obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.